The bench land soils of Redwood Valley produce magnificent Zinfandels. A pleasant wine with aromas of plum and roses. Flavors of fresh cherry and currant give way to a long, smooth finish. This wine is aged with French oak.

Alcohol: 15.7% by volume.
Total sulfite, naturally occurring: BATF analysis, 0 ppm

GOLD MEDAL : 2012 San Francisco Chronicle Wine Competition
Silver: 2011 Mendocino County Wine Competition