Our chardonnay is stainless steel fermented and exposed to minimal oak. It is fruity and bright with hints of apple, pear and caramel. Enjoy with pumpkin risotto, honey glazed carrots or scalloped potatoes.
Alcohol: 13.9% by volume.
Total sulfite, naturally occurring: TTB analysis, 1ppm.
Bronze: 2013 San Francisco International Wine Competition
Bronze: 2013 Orange County Commercial Wine Competition