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|Aromas of raspberry and toasty rosemary open to reveal robust flavors of blackberry, black cherry and red clay. This estate grown, food-friendly Zin finishes with a lively acidity and balanced, earthy tannins. Try it with a smoked paprika paella or classic Coq au Vin.
Alcohol: 12.7% by volume.
Total sulfite, naturally occurring: TTB analysis, none detected.
Silver: 2015 Toast of the Coast, San Diego County Fair
Silver: 2014 BTI World Wine Championships