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 Fresh from our biodynamic home vineyard and fermented with wild yeast, this definitive Zinfandel bursts with intense raspberry and blackberry fruit that leads to a long finish of cedar and cocoa. Serve with heirloom tomato sauces for an Italian feast.
Alcohol: 13.9% by volume.
Total sulfite, naturally occurring: BATF analysis, 1 ppm.
Total production: 1,100 cases. |
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