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 Our first estate bottled Syrah shines with a brilliant purple hue. Refined tannins are balanced with big jammy flavors of black plum, boysenberry and a bit of mocha. This rich, flavorful wine pairs well with organic meats and cheeses, as well as chocolate desserts.
Alcohol: 13.9% by volume.
Total sulfite, naturally occurring: TTB analysis, none detected.
Total production: 1,260 cases.
GOLD: Critics Challenge, San Diego International Wine Competition
Silver, & rated "Highly Recommended," Beverage Testing Inst., IL
Silver: Florida State Fair International Wine Competition
Silver: San Francisco International Wine Competition
Silver: Orange County Fair
Bronze, & rated "Recommended," BTI Eco Wine Challenge
Bronze: Mendocino County Wine Competition
Bronze: Pacific Rim International Wine Competition
Bronze: International Eastern Wine Competition |
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