2009 Biodynamic Cabernet Sauvignon
Redwood Valley, Estate Bottled

The climate in Redwood Valley yields Cabernets that are full and fruity with strong structure and smooth tannins. Favors of black currant and cedar are followed by a peppery, lingering finish. Pair with beef in garlic and pepper sauce, meat ravioli or cinnamon panna cotta.

Alcohol: 12.7% by volume.
Total sulfite, naturally occurring: TTB analysis, 2 ppm.

Silver: 2011 New World International Wine Competition
Bronze: 2013 The Golden Glass Awards, San Francisco

Availability: Usually ships the next business day

Biodynamic Cab. Sauvignon 2009 ...$20.00