Harvested with care from our new West Road Vineyard on the Russian River benchland in Redwood Valley, our Biodynamic Cabernet Sauvignon was fermented with wild yeasts, preserving the authentic character of that site and the growing season. This Cabernet is full bodied with hints of blueberry and caramel on the nose and pleasant herbaceous tannins in the mouth. An elegant wine with a long, lingering finish. Compliments grilled meats and vegetables, blue cheese and chocolate cake.

Alcohol: 12.7% by volume.
Total sulfite, naturally occurring: TTB analysis, 2 ppm.
Total production: 1,500 cases.
Silver, 2011 San Francisco International Wine Competition