Vibrant, focused and expressive, with flavors of allspice, huckleberry and underbrush, our Cabernet mirrors the terrior of Redwood Valley's complex ecosystem. Graceful tannins sustain a velvety mouthfeel, with subtle violet notes on the finish. Pair with New York steaks and Gorgonzola butter or wild mushroom risotto.
Alcohol: 13.2% by volume.
Total sulfite, naturally occurring: TTB analysis, 1ppm.
GOLD MEDAL & BEST OF MENDOCINO COUNTY: 2015 Toast of the Coast, San Diego County Fair
GOLD MEDAL,"Best Buy," 2014 BTI World Wine Championships