|Supple, voluptuous tannins lead the way for a velvety expression of pure ripe fruit. Our Merlot displays an elegantly distributed mix of plum, blackberry, and boysenberry. An excellent pairing with spice-rubbed pork tenderloin or vegetable soufflé.
Alcohol: 13.8% by volume.
Total sulfite, naturally occurring: BATF analysis, 0ppm.
GOLD MEDAL & Best Of Category: 2015 Press Democrat North Coast Wine Challenge
Silver: 2015 Pacific Rim International Wine Competition
Bronze: 2015 ”North of the Gate," Sonoma-Marin County Fair